The warmest corner in your neighbourhood serving honest bakes, cakes and coffee!

We are old-fashioned Bakers!

We create global and in vogue baking recipes using home based ingredients. We are organic in the way we treat baking. For us baking is an art which evolves every day with the only constant being the baker’s personal touch. Our carefully chosen healthy ingredients blend tastily well in the joys of our baking. With no added preservatives or stabilizers, we are proudly old-fashioned.

Oh yes! We have chosen to be all-rounders!

Everything you see on our website and in our store- all the cakes, all the drinks, all the baked goodies, the store design and interiors - it’s all done by us, slowly and tastefully.

We care!

We care about our food, because you care about it too! We have a very thoughtful kitchen which insists on doing our own dough, purees, frosting, dips and creams. Everything you see is baked in our oven. Sit here for a while and get seduced to the fragrance of baking.

“Obsessive Coffee Disorder (OCD)”

Yes! We claim to make the disorder contagious. Not only have we chosen the best coffee machine, we handpick our coffee beans as well. Smell our beans and get carried away to a different world.

The first few Sparrows of our Home!

“Follow what you are genuinely passionate about and let that guide you to your destination” ... Diane Sawyer

And that’s how Sparrows At Home was created by Sahaniya and Hemant - a sibling duo brought up together and brought together by their passion for baking. With Sparrows At Home they are having their cake and eating it too.

Sahaniya is the creator.
It was her passion for baking that drove her from the world of finance, investments and big corporations. Being self-tutored her bakes exhibit earnestness in their ingredients, art in their looks and home in their taste. Along with baking she also creates "terrariums" - that’s her own way to reduce carbon footprints.

Hemant is the curator.
A meticulous planner and strategist he brings in method to the baking madness. Having travelled the world developing softwares, he is now invested in proving that home-based baking can be driven by simple yet global best practices. Hemant is an avid trekker and loves experimenting with his DSLR.