Banana Cake Loaf [GLUTEN-FREE]

Banana Cake Loaf [Dry Cake]

Wt. 300 Gram [Approx.]

This super healthy, rich and moist loaf is a combination of an fresh mashed banana and millet flour. 

Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.

Storage Instructions: Store in the refrigerator. Warm them in the oven or air fryer before having.

Highlights: We bake fresh once we receive an order. Fresh Fruit, Gluten-Free, Good Cholesterol, High Protein, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free

Ingredients: Jowar Flour, Banana, Sugar, Baking Powder, In-house Yogurt, Egg & Unsalted Butter.

Feedback: We ensure 100% quality in products that you buy from us. Having said that, we also understand that you may have occasional concerns. Please do write to hello@sparrowsathome.in and we will be happy to address the issue.