Banana Cake Loaf [Dry Cake]
Wt. 300 Gram [Approx.]
This super healthy, rich and moist loaf is a combination of an fresh mashed banana and millet flour.
Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.
Storage Instructions: Store in the refrigerator. Warm them in the oven or air fryer before having.
Highlights: We bake fresh once we receive an order. Fresh Fruit, Gluten-Free, Good Cholesterol, High Protein, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free
Ingredients: Jowar Flour, Banana, Sugar, Baking Powder, In-house Yogurt, Egg & Unsalted Butter.
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