Banana Cake Loaf [GLUTEN-FREE]

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Banana Cake Loaf [Dry Cake]

Wt. 300 Gram [Approx.]

This super healthy, rich and moist loaf is a combination of an fresh mashed banana and millet flour. 

Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.

Storage Instructions: Store in the refrigerator. Warm them in the oven or air fryer before having.

Highlights: We bake fresh once we receive an order. Fresh Fruit, Gluten-Free, Good Cholesterol, High Protein, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free

Ingredients: Jowar Flour, Banana, Sugar, Baking Powder, In-house Yogurt, Egg & Unsalted Butter.

Feedback: We ensure 100% quality in products that you buy from us. Having said that, we also understand that you may have occasional concerns. Please do write to and we will be happy to address the issue.