Classic French Croissants
It’s all about the layers… Our croissant is layered with butter, and freshly baked.
Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.
Storage Instructions: Store in the refrigerator. Warm them in the oven or air fryer before having.
Highlights: We bake fresh once we receive an order. Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free
Ingredients: Refined Wheat Flour, Yeast, Unsalted Butter, Sugar, Salt and Egg Wash on top.
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