Coconut Chiffon Cake [Dry Cake]
Chiffon cake is one of our all time favorite cakes. It is baked in a traditional tube pan and incredibly tender & fluffy while still being moist.
Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.
Storage Instructions: Store in the refrigerator.
Highlights: We bake fresh once we receive an order. Real and fresh Fruit used, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free.
Ingredients: Coconut Chiffon Cake: Refined Wheat Flour, Organic Coconut Flakes & Coconut Milk, Vegetable Oil, Eggs, Sugar & Baking Powder.
Feedback: We ensure 100% quality in products that you buy from us. Having said that, we also understand that you may have occasional concerns. Please do write to firstname.lastname@example.org and we will be happy to address the issue.