Filter Coffee Grind

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Filter Coffee Grind

Pack of 100 Gram

SparrowsThis is an in-house curated blend of Arabica beans from Shevaroy Region and high grade Robusta Beans from Wayand Region. Rich and bold coffee with undertones of chocolate and caramel with a slight fruitiness, resulting in a well rounded and balanced cup with a long-lasting aftertaste. 

  • Roast Level: Full City Roast
  • Region: Shevaroy Hills, Tamil Nadu & Wayanad Hills, Kerala
  • Cupping Note: Almond, Dark Chocolate, Bright Acidity

Bold Robusta This one is a bold, full-bodied coffee with a distinctive & earthy flavour, curated with high grade Robusta beans. 

  • Roast Level: Full City Roast
  • Region: Shevaroy Hills, Tamil Nadu & Wayanad Hills, Kerala
  • Cupping Note: Green Apple, Black Currant, Buttery

Araku [Organic] - This has a dark, intensely aromatic flavour making it the ultimate coffee to indulge in at any time of day. 

  • Roast Level: City Roast
  • Region: Araku Valley, Andhra Pradesh
  • Cupping Note: Dark Chocolate, Toffee, Sugarcane

Brewing Equipment: Kaapi Filter Maker  - 1 pc

Brewing Instructions [Single serving]

  • Coffee Grind - 2 tbsp
  • Water - 240 ml
  • Milk - 160 ml 
  • Heat the water up to 95 ℃ or Boil the water and rest it for 1 min.
  • Add 2 tablespoons of coffee grind in the upper chamber and lightly tamp powder with the pressing disc and leave the pressing disc over powder.
  • Put the upper chamber over the lower chamber and pour about 80 ml (⅓ of cup) of hot water slowly.
  • Cover it & brew it for 5 minutes.
  • Add 80 ml (⅓ cup) to 160 ml (⅔ cup) of hot water or hot milk as per your taste.


  • If the taste is watery, increase the quantity of coffee grind and/or reduce the quantity of hot water. 
  • If the taste is too pronounced(strong), reduce the quantity of coffee grind and/or increase the quantity of hot water.

Storage Instruction: The cold brew coffee can be stored in the fridge for up to 2 weeks in an airtight container.

Highlights: Freshly ground.

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