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Chhanni Coffee Grind

Chhanni Coffee Grind

₹180.00
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Chhanni Coffee Grind

Pack of 100 Gram

Sparrows - This is an in-house curated blend of Arabica beans from Shevaroy Region and high grade Robusta Beans from Wayand Region. Rich and bold coffee with undertones of chocolate and caramel with a slight fruitiness, resulting in a well rounded and balanced cup with a long-lasting aftertaste. 

  • Roast Level: Full City Roast
  • Region: Shevaroy Hills, Tamil Nadu & Wayanad Hills, Kerala
  • Cupping Note: Almond, Dark Chocolate, Bright Acidity

Wineful - This is refreshing with the deep fruit flavour, is the high quality coffee that gives an illusionary sense as if you are drinking wine. 

  • Roast Level: City Roast
  • Region: Shevaroy Hills, Tamil Nadu
  • Cupping Note: Green Apple, Black Currant, Buttery

Bold Robusta - This one is a bold, full-bodied coffee with a distinctive & earthy flavour, curated with high grade Robusta beans. 

  • Roast Level: Full City Roast
  • Region: Shevaroy Hills, Tamil Nadu & Wayanad Hills, Kerala
  • Cupping Note: Green Apple, Black Currant, Buttery

Araku [Organic] - This has a dark, intensely aromatic flavour making it the ultimate coffee to indulge in at any time of day. 

  • Roast Level: City Roast
  • Region: Araku Valley, Andhra Pradesh
  • Cupping Note: Dark Chocolate, Toffee, Sugarcane

Brewing Equipment: Chai Chhanni [Tea Strainer] and Electric Kettle or Pan to boil water.

Brewing Instructions [Single serving]

  • Coffee Grind - 2tbsp
  • Water - 240ml 
  • Heat the water upto 95 ℃  or Boil the water in a pan and rest it for 1 min.
  • Add 2 tablespoons of coffee grind in a cup and pour about 120 ml (½ cup) of hot water slowly.
  • Stir it with a spoon to mix the coffee grind with water properly. Cover it & brew it for 2 minutes.
  • Place Tea Chhanni over a cup and slowly strain brewed coffee. 
  • Add 60 ml (¼ cup) to 120 ml (½ cup) of hot water as per your taste.

Note:

  • If the taste is watery, increase the quantity of coffee grind and/or reduce the quantity of hot water. 
  • If the taste is too pronounced(strong), reduce the quantity of coffee grind and/or increase the quantity of hot water. 
  • If your coffee is too sour [acidic], increase coffee brew time.
  • If your coffee is too bitter, reduce coffee brew time.

Storage Instruction: The cold brew coffee can be stored in the fridge for up to 2 weeks in an airtight container.

Highlights: Freshly ground.

Feedback: We ensure 100% quality in products that you buy from us. Having said that, we also understand that you may have occasional concerns. Please do write to hello@sparrowsathome.in and we will be happy to address the issue.