Chhanni Coffee Grind

Chhanni Coffee Grind

Pack of 100 Gram

Sparrows - This is an in-house curated blend of Arabica beans from Shevaroy Region and high grade Robusta Beans from Wayand Region. Rich and bold coffee with undertones of chocolate and caramel with a slight fruitiness, resulting in a well rounded and balanced cup with a long-lasting aftertaste. 

• Roast Level: Full City Roast
• Region: Shevaroy Hills, Tamil Nadu & Wayanad Hills, Kerala
• Cupping Note: Almond, Dark Chocolate, Bright Acidity

Wineful - This is refreshing with the deep fruit flavour, is the high quality coffee that gives an illusionary sense as if you are drinking wine. 

• Roast Level: City Roast
• Region: Shevaroy Hills, Tamil Nadu
• Cupping Note: Green Apple, Black Currant, Buttery

Bold Robusta - This one is a bold, full-bodied coffee with a distinctive & earthy flavour, curated with high grade Robusta beans. 

• Roast Level: Full City Roast
• Region: Shevaroy Hills, Tamil Nadu & Wayanad Hills, Kerala
• Cupping Note: Green Apple, Black Currant, Buttery

Araku [Organic] - This has a dark, intensely aromatic flavour making it the ultimate coffee to indulge in at any time of day. 

• Roast Level: City Roast
• Region: Araku Valley, Andhra Pradesh
• Cupping Note: Dark Chocolate, Toffee, Sugarcane

Brewing Equipment: Chai Chhanni [Tea Strainer] and Electric Kettle or Pan to boil water.

Brewing Instructions [Single serving]

• Coffee Grind - 2tbsp
• Water - 240ml 
• Heat the water upto 95 ℃  or Boil the water in a pan and rest it for 1 min.
• Add 2 tablespoons of coffee grind in a cup and pour about 120 ml (½ cup) of hot water slowly.
• Stir it with a spoon to mix the coffee grind with water properly. Cover it & brew it for 2 minutes.
• Place Tea Chhanni over a cup and slowly strain brewed coffee. 
• Add 60 ml (¼ cup) to 120 ml (½ cup) of hot water as per your taste.

Note:

• If the taste is watery, increase the quantity of coffee grind and/or reduce the quantity of hot water. 
• If the taste is too pronounced(strong), reduce the quantity of coffee grind and/or increase the quantity of hot water. 
• If your coffee is too sour [acidic], increase coffee brew time.
• If your coffee is too bitter, reduce coffee brew time.

Storage Instruction: The cold brew coffee can be stored in the fridge for up to 2 weeks in an airtight container.

Highlights: Freshly ground.

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