Cold Brew Coffee Grind

Cold Brew Coffee Grind

Pack of 100 Gram

Wineful - This is refreshing with the deep fruit flavour, is the high quality coffee that gives an illusionary sense as if you are drinking wine. 

• Roast Level: City Roast
• Region: Shevaroy Hills, Tamil Nadu
• Cupping Note: Green Apple, Black Currant, Buttery

Bold Robusta - This one is a bold, full-bodied coffee with a distinctive & earthy flavour, curated with high grade Robusta beans. 

• Roast Level: Full City Roast
• Region: Shevaroy Hills, Tamil Nadu & Wayanad Hills, Kerala
• Cupping Note: Green Apple, Black Currant, Buttery

Brewing Equipment: Cold Brew Coffee Maker or bottle/jar, Muslin Cloth

Brewing Instructions [Single serving]

• Coffee Grind - 2tbsp or 20gm
• Water (Room Temperature) - 200ml
• Add the coffee grind in the bottle.
• Pour 200ml of water and stir it.
• Allow the coffee to brew in the fridge for 16-20 hours, depending on your preference.
• Stop brewing after your prefered time and seperate the ground with brewed coffee using muslin cloth. 
• Add some ice cubes in a glass and pour the brewed coffee when you want to consume.

Recommended Brew Time:

• Wineful Coffee: 16 hours
• Bold Robusta Coffee: 20 hours

Note:

• If the taste is watery, increase the quantity of coffee grind and/or reduce the quantity of water.
• If the taste is too pronounced(strong), reduce the quantity of coffee grind and/or increase the quantity of water.
• If your coffee is too sour [acidic], increase coffee brew time.
• If your coffee is too bitter, reduce coffee brew time.

Storage Instruction: The cold brew coffee can be stored in the fridge for up to 2 weeks in an airtight container.

Highlights: Freshly ground.

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