2 Day | 6 Hours - 3 hours X 2 days | INR 8500/- Per Participant | Participants' Age: 12 years & above
Learning Units: [also suitable for vegetarian and vegan diet followers]
- Classic & Multi-grain Thin Crust
- Types of Sauces
- Fresh Fresh Ricotta Cheese
As we guide you through each step of pizza making, create & stretch your dough and your imagination. Together we will make pizza sauce, appreciate and make healthy cheese. Select mindful topping options and bake the dough. During the workshop we will also learn to make pizza using the best ingredients without fancy equipment.
First Session:
- Learn to make two types of healthy sauces
- Learn how to make healthy fresh ricotta cheese
- Learn how to balance your dough classic & multigrain crust dough
Second Session:
- Learn quick dough and long leavening dough.
- Learn the secrets of rolling out the dough and topping techniques.
- Learn to bake a perfect classic & thin crust pizza in your home oven.
- Learn to store the dough and some other quick fix tips.
Anyone with basic kitchen skills can bake pizza. This workshop is for beginners as well as experienced bakers.
All the ingredients, tools and equipments along with apron, hand towel for the workshop will be provided by us. The workshop includes tasting the products made. We will be happy to parcel your baked goods with you.
