1 hours | Hands-on Workshop | Organic & Natural Ingredients
INR 1800/- Per Participant | Participants' Age: 12 years & above | CLICK TO REGISTER
In this one hour workshop, we will work with top-grade Japanese nori and sushi rice. This workshop will leave with the confidence to make your own sushi at home.
Learning Units:
- Introduction to basic Japanese ingredients.
- Picking the best ingredients for sushi.
- Making Maki & Uramaki Sushi with Shrimp or Avocado.
- Rolling & cutting techniques.
- Experiencing the wasabi sauce and dark rich soya along with ginger & radish pickle
This workshop can easily be adapted to suit those who follow a vegetarian or vegan diet.
All the ingredients, tools and equipments along with apron, hand towel for the workshop will be provided by us. The workshop includes tasting the products made. We will be happy to parcel your baked goods with you.
