3 Day | 6 Hours - 2 hours X 3 days | INR 8500/- Per Participant | Participants' Age: 12 years & above
Learning Units: [also suitable for vegetarian and vegan diet followers]
As we guide you through each step of pizza making, create & stretch your dough and your imagination. Together we will make pizza sauce, appreciate and make healthy cheese. Select mindful topping options and bake the dough. During the workshop we will also learn to make pizza using the best ingredients without fancy equipment.
Day 1
- Thick Crust
- Margherita Sauce
- Topping Techniques
- Types of cheese
Day 2
- Stuffed Crust
- Pan Pizza Crust
- Wholesome Healthy Sauce
Day 3
- Thin Crust Pizza
- Whole Wheat or Multigrain Crust Pizza
- Flatbread Crust Pizza
- Storing the dough and some other quick fix tips.
Anyone with basic kitchen skills can bake pizza. This workshop is for beginners as well as experienced bakers.
All the ingredients, tools and equipments along with apron, hand towel for the workshop will be provided by us. The workshop includes tasting the products made. We will be happy to parcel your baked goods with you.
