Workshops developed for 13-18 year-olds
A step towards acquiring and appreciating basic life skills in kitchen.
We will help the teens cook on their own, become interested, confident and independent in the kitchen. During the sessions, apart from cooking and baking, we will also cover a wide range of topics about food literacy and nutrition that are essential for young people to sustain a healthy lifestyle.
We are open year-round, including certain holidays, and offer camps during Summer and Winter breaks.
INDICATIVE LEARNING UNITS
Artisan Bread Baking
Breakfast Fruit Muffins & Cookies
Hand Stretched Pizza
Pancakes & Parfait
Tortilla Wrap & Burrito
Handmade Pasta & Lasagna
Cinnamon Rolls & Dinner Rolls
Salad & Bowl Meal
...and many more
Being a round the year activity, these learning units will evolve both in depth and width, and get customized to individual learner’s aptitude.