Workshops developed for 9-12 year-olds
A step towards acquiring and appreciating basic life skills in kitchen.
We work with little chefs and help them learn and elevate recipes, collect, prepare and process ingredients. In the process we nudge them to think out-of-the-box, explore options and substitutes within a kitchen. We show them how to safely handle kitchen equipment and also clean up after cooking. The exposure will also help them better appreciate the values of eating healthy, natural and organic.
We are open year-round, including certain holidays, and offer camps during Summer and Winter breaks.
INDICATIVE LEARNING UNIT
Artisan Bread Baking
Hand Stretched Pizza
Breakfast Fruit Muffins
Breakfast Cookies
Pancakes
Baked Doughnut
Burrito
Fruit Smoothie
...and many more
Being a round the year activity, these learning units will evolve both in depth and width, and get customized to individual learner’s aptitude.