A baker, chef, and food entrepreneur - Sahaniya has an insatiable appetite for creating tastier and healthier culinary products and innovations.
She co-founded “Sparrows At Home” bakery and café, in 2016 – and even since worked relentlessness towards creating a brand that passionately promotes eating-out as a healthy-yet-delectable experience.
From ensuring responsible sourcing to curating a range of healthy bakes and meals - with Sparrows at Home - Sahaniya has created an honest and successful enterprise. It was her passion for baking that drove her from the world of finance and let her invest in a food-based enterprise. Sahaniya is a University of Delhi alumnus and a Management Graduate from the University of Goa.
To channel her love and also socialize her skills and hence promote healthy baking, Sahaniya spends quality time offering bespoke training modules to people passionate about healthy baking and cooking practices. Her modules are subscribed widely by people of all ages, working professionals, homemakers, and culinary students from across the country.