About Chef Sahaniya

---

A baker, chef, and food entrepreneur, Sahaniya has an insatiable appetite for creating tastier and healthier culinary innovations. 

She co-founded “Sparrows At Home” bakery and café in 2016, and since then, has worked relentlessly to build a brand that passionately promotes eating out as a healthy yet delectable experience. 

From ensuring responsible sourcing to curating a range of healthy bakes and meals, Sahaniya has established an honest and successful enterprise with Sparrows at Home. It was her passion for healthy baking that led her from the world of finance to invest in a food-based enterprise. Sahaniya is a University of Delhi alumnus and a Management Graduate from the University of Goa.

To channel her love for baking and share her skills, Sahaniya spends quality time offering bespoke training modules focused on healthy baking practices. Her modules are widely subscribed to by people of all ages, including working professionals, homemakers, and culinary students from across the country.