Sparrows At Home Cafe
Sparrows At Home Cafe
  • Home
  • Menu
  • Reservation
  • Cakes
  • About Us
  • Chef Sahaniya
  • Sahaniya Cookery School
  • More
    • Home
    • Menu
    • Reservation
    • Cakes
    • About Us
    • Chef Sahaniya
    • Sahaniya Cookery School
  • Home
  • Menu
  • Reservation
  • Cakes
  • About Us
  • Chef Sahaniya
  • Sahaniya Cookery School

Menu | Sector 104, Noida | 8 PM – 8 PM | Monday Closed

Regular Menu

Menu | Sector 32, Noida | 12 PM – 11 PM | Monday Closed

Regular Menu

High Tea Menu | Sector 32, Noida

Gatherings & Celebrations | High Tea Menu

The Afternoon Table | Sector 104, Noida

Gatherings & Celebrations | The Afternoon Table

Sparrows At Home Cafe

A glimpse of our handcrafted dishes, made with fresh, premium ingredients and served with care. Every plate is thoughtfully prepared to delight both the eyes and the palate.

A logo featuring a blue and white color scheme with the text 'Tech Innovations' in modern font.

Whole Wheat Thin Crust Pizza

Hand-stretched [~10"] with overnight slow-proof whole wheat dough, house-made marinara, a rich blend of ricotta & mozzarella.

A scenic landscape featuring a mountain range, a lake, and a clear blue sky.

Sourdough Sub

A rustic sourdough loaf, baked to a golden crust and layered with our signature garlic tomato sauce, ricotta, cheddar & your choice of filling. Finished with fresh rocket or salad leaves.

A stacked sandwich with fresh veggies and sauces on a wooden board.

Baked Burger

Wholesome millet-wheat ciabatta filled with your choice of protein or veggies, topped with ricotta, mozzarella, onion, black olives, jalapeno, salsa, chipotle, mayo, iceberg, tomato & gherkins.

Grilled panini sandwiches with pesto sauce and fresh greens on white plates.

Sourdough Sandwich

A wholesome grilled country sourdough layered with a refreshing filling of crisp iceberg, cool cucumber, and our signature in-house spread.

A vibrant sunset over a calm lake, with silhouettes of trees in the foreground.

Egg & Toast

Free-range eggs, cooked to your liking, served with buttered millet-wheat bread toast.


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