THE BIHARI BHOJ
Nov 13, 2026 | 7:30 pm onwards
A celebration of Bihar’s rich culinary heritage, featuring authentic recipes rarely found beyond traditional home kitchens. Inspired by generations of family recipes, these wholesome and nourishing dishes bring together rustic flavours, simple ingredients and the delicious essence of Bihar.
14 TRADITIONAL DELICACIES
12 Savoury Specialities
2 Traditional Desserts
YOUR TABLE WILL FEATURE
THE BIHARI PLATE
Sattu Paratha | Whole-wheat flatbread stuffed with roasted gram flour and spices.
Pitha | Traditional rice-flour dumpling with a savoury filling.
Dal Pithi | Whole-wheat dumplings simmered in spiced lentils.
Sarso Bhindi | Okra cooked with mustard.
Baigan Bhaaja | Pan-fried, spiced eggplant.
Dhokha Curry | Steamed lentil cakes in a spiced curry.
Ghee Lauki | Bottle gourd slow-cooked in desi ghee.
Gobi Aloo Bhujia | Dry-style cauliflower and potato stir-fry.
Rikwach | Spiced colocasia leaves rolled with besan filling, steamed and pan-fried.
Tamtar Khajur Chutney | Sweet and tangy tomato-date chutney.
Dhaniya Lasun Chutney | Fresh coriander and garlic chutney.
Tilori Fry | Crispy traditional lentil crisps.
DESSERTS
Makhana Kheer | Fox nuts slow-cooked in creamy milk.
Kala Jamun | Deep-fried dark milk-solid dumplings soaked in fragrant sugar syrup.
SPECIAL ADD-ON
Ahuna Mutton | Traditional mutton slow-cooked with whole spices using the age-old Ahuna cooking technique.
RESERVATIONS & DINING DETAILS
An authentic celebration of Bihar's culinary heritage.
Friday | Nov 13, 2026 | 7:30 pm onwards
Venue: Sparrows At Home Cafe
69, Peacock Court, Wave City Centre, Sector - 32, Noida
Dining Experience: ₹1,200 per person
Special Add-On: Ahuna Mutton | ₹600 per serving
Children aged 5 years and above: Full dining charges apply.
Sharing of meals is not permitted.
Your Booking Guide:
Reservations are subject to availability and advance payment.
Booking is confirmed only upon receipt of the advance.
Advance payments are non-refundable in case of cancellation or no-show.
Guests are requested to arrive on time.
Any change in guest count must be informed in advance.
CHEF SAHANIYA’S PHILOSOPHY OF FOOD
For Chef Sahaniya, good food begins with good ingredients and the belief that the best flavours come from patience, care and simplicity.
At Sparrows At Home Cafe, we believe in bringing back the old-fashioned way of cooking, preparing food from scratch, following traditional methods and allowing natural ingredients to speak for themselves.
Our kitchen celebrates premium, organic and thoughtfully sourced ingredients, wholesome grains, cold-pressed oils, pure butter and desi ghee. We stay away from artificial colours, flavours, preservatives and ready-made premixes.
Every dish is thoughtfully prepared, with a focus on freshness, natural flavours, balanced nutrition and authentic taste. We believe healthy food should never compromise on flavour, quality or the joy of eating.
For Chef Sahaniya, cooking is not simply about creating a meal. It is about preserving the goodness of traditional food while making it relevant to modern, conscious living.