Amaranth Mud Cake [Gluten-Free]
Rich and dense with chocolate, prepared with fresh ground amaranth flour, 55% dark chocolate, soaked in fresh coffee extract and layered with chocolate ganache.
Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.
Storage Instructions: Store in the refrigerator.
Highlights: We bake fresh once we receive an order. Gluten-Free, Pure Chocolate, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free
Ingredients: Fresh Ground Amaranth Flour, 55% Dark Chocolate [Callebaut], Baking Powder, Sugar, Butter, Buttermilk & Egg.
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