Gluten Free Mud Cake

Mud Cake [Gluten-Free]

Rich and dense with chocolate, prepared with fresh ground amaranth flour, 55% dark chocolate, soaked in fresh coffee extract and layered with chocolate ganache.

Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.

Storage Instructions: Store in the refrigerator. 

Highlights: We bake fresh once we receive an order. Gluten-Free, Pure Chocolate, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free

Ingredients: Sprouted Jowar & Ragi Flour, 55% Dark Chocolate [Callebaut], Baking Powder, Sugar, Butter, Buttermilk & Egg.

Feedback: We ensure 100% quality in products that you buy from us. Having said that, we also understand that you may have occasional concerns. Please do write to hello@sparrowsathome.in and we will be happy to address the issue.