Orange Chiffon Cake [Dry Cake]
Chiffon cake is one of our all time favorite cakes. It is baked in a traditional tube pan and incredibly tender & fluffy while still being moist.
Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.
Storage Instructions: Store in the refrigerator.
Highlights: We bake fresh once we receive an order. Real and fresh Fruit used, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free.
Ingredients: Orange Chiffon Cake: Refined Wheat Flour, Orange Zest & Juice [Malta], Vegetable Oil, Eggs, Sugar & Baking Powder.
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