Marble Chiffon Cake

Marble Chiffon Cake [Dry Cake]

Chiffon cake is one of our all time favorite cakes. It is baked in a traditional tube pan and incredibly tender & fluffy while still being moist.

Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.

Storage Instructions: Store in the refrigerator. 

Highlights: We bake fresh once we receive an order. Real and fresh Fruit used, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free.

Ingredients: Chocolate Chiffon Cake: Refined Wheat Flour, Pure Cocoa, Vegetable Oil, Eggs, Sugar, Flour & Baking Powder.

Orange Chiffon Cake: Refined Wheat Flour, Orange Zest & Juice [Malta], Vegetable Oil, Eggs, Sugar & Baking Powder.

Coconut Chiffon Cake: Refined Wheat Flour, Organic Coconut Flakes & Coconut Milk, Vegetable Oil, Eggs, Sugar & Baking Powder.

Feedback: We ensure 100% quality in products that you buy from us. Having said that, we also understand that you may have occasional concerns. Please do write to hello@sparrowsathome.in and we will be happy to address the issue.