Chocolate Rum Cake
Super light, fluffy & moist cake - soaked in old monk rum and layered with thick chocolate ganache.
Best Before: They are best to be eaten on the same day, but can be stored for a few days in the refrigerator.
Storage Instructions: Store in the refrigerator.
Highlights: We bake fresh once we receive an order. Old Monk Rum, Pure Chocolate, Zero Trans Fat, Zero Margarine, Preservative-Free, Colour-Free
Ingredients: Refined Wheat Flour, Pure Cocoa, Cream, Pure Belgian Chocolate, Vegetable Oil, Eggs, Sugar, Flour & Baking Powder.
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